Sriracha Salmon Burger

The Sriracha Salmon Burger is a delightful fusion of Japanese flavors and keto-friendly ingredients, featuring a juicy salmon patty infused with spicy Sriracha and served on a crisp lettuce wrap. This dish is perfect for a healthy, low-carb meal that doesn’t compromise on taste.

Ingredients

• Salmon fillet - 300 grams, skinless
• Sriracha sauce - 2 tablespoons
• Green onion - 2 tablespoons, finely chopped
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Egg - 1 large
• Almond flour - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lettuce leaves - 4 large (for wrapping)
• Avocado - 1 medium, sliced
• Cucumber - 1/2, thinly sliced
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. Preheat your grill or skillet over medium heat.
2. In a bowl, finely chop the salmon fillet and combine it with Sriracha sauce, green onion, minced garlic, grated ginger, egg, almond flour, salt, and black pepper. Mix well until combined.
3. Form the mixture into two equal-sized patties.
4. Place the patties on the grill or skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
5. While the patties are cooking, prepare the lettuce leaves, avocado slices, and cucumber slices.
6. Once the patties are done, assemble the burger by placing a salmon patty on a lettuce leaf, topping it with avocado and cucumber slices, and sprinkling sesame seeds on top.
7. Wrap the lettuce around the filling and enjoy your Sriracha Salmon Burger!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 33 g
• Saturated Fat: 5 g
• Unsaturated Fat: 28 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids from salmon, which promote heart health.
• Low in carbohydrates, making it suitable for a ketogenic diet.

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