Spicy Salmon Pizza

Spicy Salmon Pizza combines the rich flavors of fresh salmon with a spicy kick, all atop a crispy, flavorful crust. This unique dish merges traditional Japanese ingredients with a pizza format, making it a savory delight for any meal.

Ingredients

• Pizza dough - 200 grams
• Fresh salmon fillet - 150 grams
• Spicy mayo (sriracha and mayonnaise mixed) - 3 tablespoons
• Soy sauce - 1 tablespoon
• Nori (seaweed) - 1 sheet, shredded
• Mozzarella cheese - 100 grams, shredded
• Green onions - 2, finely chopped
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon
• Red pepper flakes - 1 teaspoon
• Lemon juice - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to about a 10-inch diameter.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Spread the spicy mayo evenly over the surface of the dough.
5. Cut the fresh salmon fillet into thin slices and arrange it evenly over the spicy mayo.
6. Sprinkle shredded mozzarella cheese over the salmon slices.
7. Drizzle soy sauce and lemon juice over the top, then sprinkle with red pepper flakes.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
9. Remove the pizza from the oven and immediately sprinkle with shredded nori, green onions, and sesame seeds.
10. Let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 480
• Protein: 25 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Water: 0.25 L

Health Benefits

• Rich in omega-3 fatty acids from salmon, promoting heart health.
• Contains antioxidants from nori, which may support immune function.

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