Soba with Tofu
Soba with Tofu is a light and nutritious Japanese pasta dish that combines the nutty flavor of buckwheat noodles with crispy tofu and fresh vegetables. It's a deliciously healthy option, perfect for a quick weekday dinner or a satisfying lunch.

30 minutes
Difficulty: Easy
Japanese
420 kcal
Ingredients
- Soba noodles - 200 grams
- Firm tofu - 200 grams
- Soy sauce - 3 tablespoons
- Sesame oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Ginger - 1 teaspoon, grated
- Green onion - 2, chopped
- Carrot - 1 medium, julienned
- Bell pepper - 1 medium, thinly sliced
- Spinach - 100 grams
- Sesame seeds - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
Steps
- Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.
- While the tofu is pressing, cook the soba noodles according to package instructions. Drain and rinse under cold water, then set aside.
- Once the tofu is pressed, cut it into 1-inch cubes. Heat 1 tablespoon of sesame oil in a non-stick skillet over medium heat. Add the tofu and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of sesame oil. Sauté the garlic and ginger for about 1 minute until fragrant.
- Add the carrot and bell pepper, cooking for another 3-4 minutes until they start to soften.
- Stir in the spinach and cooked soba noodles, mixing until the spinach wilts.
- Return the tofu to the skillet and drizzle with soy sauce. Toss everything together for 2-3 minutes to combine and heat through. Season with salt and black pepper to taste.
- Serve warm, garnished with chopped green onions and sesame seeds.
Nutrition
- Calories: 420
- Protein: 20 g
- Carbs: 55 g
- Fiber: 6 g
- Sugar: 3 g
- Sodium: 800 mg
- Cholesterol: 0 mg
- Total Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Water: 0.5 L
Health Benefits
- Rich in protein and essential amino acids from tofu.
- High in antioxidants and vitamins from fresh vegetables.
Tags
JapaneseHealthyPasta Dish