Sliced Daikon with Soy

Sliced Daikon with Soy is a refreshing and crunchy Japanese appetizer that highlights the mild flavor of daikon radish, enhanced by a savory soy sauce dressing. This keto-friendly dish is perfect for starting a meal or serving as a light snack.

Sliced Daikon with Soy
10 minutes
Difficulty: Easy
Japanese
45 kcal

Ingredients

  • Daikon radish - 200 grams
  • Soy sauce - 2 tablespoons
  • Rice vinegar - 1 tablespoon
  • Sesame oil - 1 teaspoon
  • Chili flakes - 1/2 teaspoon
  • Green onions - 1 tablespoon, chopped
  • Sesame seeds - 1 teaspoon

Steps

  1. Peel the daikon radish and slice it into thin rounds, about 0.5 cm thick.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and chili flakes to create the dressing.
  3. Place the sliced daikon in a serving bowl and pour the dressing over it, tossing gently to coat all slices evenly.
  4. Let the daikon marinate for about 5 minutes to absorb the flavors.
  5. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

  • Calories: 45
  • Protein: 1 g
  • Carbs: 7 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 800 mg
  • Cholesterol: 0 mg
  • Total Fat: 2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 2 g
  • Water: 0.15 L

Health Benefits

  • Low in calories and high in water content, promoting hydration.
  • Rich in vitamin C and beneficial antioxidants.

Tags

JapaneseKetoAppetizer