Shoyu Ramen

Shoyu Ramen is a delicious and savory Japanese noodle soup characterized by its rich soy sauce-based broth. This Halal version incorporates tender chicken and fresh vegetables, making it a perfect comforting lunch dish.

Ingredients

• Chicken breast - 200 grams
• Ramen noodles - 150 grams
• Soy sauce (Halal) - 60 ml
• Chicken broth - 500 ml
• Miso paste - 1 tablespoon
• Mirin - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Green onions - 2 stalks, chopped
• Nori (seaweed) - 2 sheets, cut into strips
• Soft-boiled eggs - 2
• Baby spinach - 50 grams
• Sesame oil - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a pot, heat sesame oil over medium heat and sauté minced garlic and grated ginger until fragrant.
2. Add the chicken breast to the pot and cook until lightly browned on both sides, about 5-7 minutes.
3. Pour in the chicken broth and bring to a simmer. Add soy sauce, miso paste, and mirin, stirring until combined.
4. Cover and let the broth simmer for 15 minutes, allowing the chicken to cook through.
5. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
6. Once the chicken is cooked, remove it from the pot and slice it thinly.
7. Add baby spinach to the broth for the last 2 minutes of cooking.
8. To serve, place cooked ramen noodles in bowls, ladle the hot broth over the noodles, and top with sliced chicken, soft-boiled eggs, chopped green onions, nori strips, and additional soy sauce if desired.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and eggs, supporting muscle health.
• Contains vitamins and minerals from spinach and green onions, promoting overall health.

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