Shiso Pizza

Shiso Pizza is a delightful fusion of Japanese flavors and Italian cuisine, featuring a gluten-free crust topped with aromatic shiso leaves, fresh vegetables, and a savory miso sauce. This unique dish offers a refreshing taste that will awaken your palate with every bite.

Ingredients

• Gluten-free pizza dough - 200 grams
• Miso paste - 2 tablespoons
• Olive oil - 1 tablespoon
• Fresh shiso leaves - 10 leaves
• Mozzarella cheese - 150 grams
• Cherry tomatoes - 100 grams, halved
• Red bell pepper - 1, thinly sliced
• Green onion - 2 stalks, chopped
• Sesame seeds - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small bowl, mix the miso paste with olive oil until smooth to create the sauce.
3. Roll out the gluten-free pizza dough into a round shape on a floured surface to your desired thickness.
4. Transfer the rolled dough onto a baking sheet lined with parchment paper.
5. Spread the miso sauce evenly over the surface of the dough.
6. Sprinkle the mozzarella cheese evenly on top of the miso sauce.
7. Arrange the halved cherry tomatoes, sliced red bell pepper, and chopped green onion over the cheese.
8. Tear the shiso leaves and scatter them across the pizza.
9. Season with salt and black pepper to taste.
10. Sprinkle sesame seeds over the top for added crunch.
11. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
12. Remove from the oven, let cool for a minute, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from shiso leaves.
• Provides a source of protein and calcium from mozzarella cheese.

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