Shakshuka Ramen

Shakshuka Ramen combines the rich, spicy flavors of traditional shakshuka with the comforting, slurp-worthy noodles of ramen. This unique fusion dish is perfect for a cozy brunch, bringing together the best of both worlds.

Ingredients

• Ramen noodles - 150 grams
• Olive oil - 2 tablespoons
• Onion - 1 medium, diced
• Bell pepper - 1, diced
• Garlic - 2 cloves, minced
• Canned diced tomatoes - 400 grams
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Eggs - 4 large
• Fresh parsley - for garnish
• Feta cheese - 50 grams, crumbled
• Sriracha - for serving (optional)

Steps

1. In a medium pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper and sauté until softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the canned diced tomatoes, paprika, cumin, salt, and black pepper to the skillet. Stir well and let simmer for about 10 minutes until slightly thickened.
5. Using a spoon, create small wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, until the eggs are set to your liking.
6. While the eggs are cooking, divide the cooked ramen noodles between two bowls.
7. Once the eggs are ready, carefully spoon the shakshuka mixture over the ramen noodles, making sure to include an egg in each bowl.
8. Garnish with crumbled feta cheese and fresh parsley. Serve with sriracha on the side for an extra kick, if desired.

Nutrition

• Calories: 540
• Protein: 25 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 900 mg
• Cholesterol: 370 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein from eggs, supporting muscle health.
• Rich in vitamins and minerals from vegetables and tomatoes.

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