Shabu Shabu Pizza

Shabu Shabu Pizza is a delightful fusion dish that combines the traditional Japanese hot pot experience with the beloved Italian pizza. With tender slices of beef, fresh vegetables, and a savory broth-infused sauce, this high-protein pizza offers a unique twist on classic flavors.

Ingredients

• Pizza dough - 200 grams
• Beef sirloin, thinly sliced - 150 grams
• Shabu Shabu dipping sauce - 50 ml
• Mozzarella cheese, shredded - 100 grams
• Shiitake mushrooms, sliced - 50 grams
• Spinach leaves - 30 grams
• Green onions, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 250°C (482°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking sheet or pizza stone.
3. Drizzle olive oil over the dough and season with a pinch of salt and black pepper.
4. Spread a layer of Shabu Shabu dipping sauce evenly over the dough, leaving a small border for the crust.
5. Arrange the shredded mozzarella cheese evenly over the sauce.
6. Lay the thinly sliced beef sirloin on top of the cheese, followed by the sliced shiitake mushrooms and spinach leaves.
7. Sprinkle chopped green onions and sesame seeds over the top for added flavor.
8. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove the pizza from the oven and let it cool for a minute before slicing.
10. Serve hot and enjoy your Shabu Shabu Pizza!

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from beef and cheese, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh vegetables like spinach and shiitake mushrooms.

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