Sesame Teriyaki Burger

The Sesame Teriyaki Burger is a delightful fusion of savory teriyaki flavors and juicy, grilled halal beef patties, all topped with a crunchy sesame slaw. This unique burger is served on a toasted bun, making it a perfect meal for those seeking a taste of Japan in a handheld format.

Ingredients

• Halal ground beef - 250 grams
• Soy sauce - 2 tablespoons
• Mirin - 1 tablespoon
• Brown sugar - 1 tablespoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 teaspoon
• Sesame seeds - 1 tablespoon, toasted
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2, toasted
• Cabbage - 100 grams, shredded
• Carrot - 50 grams, grated
• Mayonnaise - 2 tablespoons
• Rice vinegar - 1 teaspoon
• Green onions - 1 tablespoon, chopped

Steps

1. In a bowl, combine the ground beef, soy sauce, mirin, brown sugar, minced garlic, grated ginger, sesame oil, salt, and black pepper. Mix until well combined.
2. Form the mixture into 2 equal patties and set aside.
3. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach the desired doneness.
4. While the burgers are cooking, prepare the sesame slaw by mixing the shredded cabbage, grated carrot, mayonnaise, rice vinegar, and chopped green onions in a separate bowl. Toss until well combined.
5. Once the patties are cooked, assemble the burgers by placing each patty on a toasted bun, topping with the sesame slaw, and then sprinkling toasted sesame seeds on top.
6. Close the burgers with the top bun and serve immediately.

Nutrition

• Calories: 570
• Protein: 30 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 960 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats from sesame oil, which can improve heart health.

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