Seaweed Crust Pizza

Experience the unique flavors of Japan with this Seaweed Crust Pizza, featuring a crispy, savory crust made from seaweed and topped with fresh ingredients. Perfect for those following a Keto diet, this dish combines tradition with innovation for a delightful twist on pizza.

Ingredients

• Nori sheets - 4 sheets
• Almond flour - 100 grams
• Shredded mozzarella cheese - 150 grams
• Cream cheese - 50 grams
• Egg - 1 large
• Soy sauce - 1 tablespoon
• Garlic powder - 1 teaspoon
• Dried oregano - 1 teaspoon
• Olive oil - 1 tablespoon
• Toppings (e.g., bell peppers, mushrooms, cooked chicken) - 150 grams

Steps

1. Preheat your oven to 200°C (400°F).
2. In a bowl, combine the almond flour, shredded mozzarella cheese, cream cheese, egg, soy sauce, garlic powder, and dried oregano. Mix until a dough forms.
3. Lay two nori sheets on a baking tray lined with parchment paper. Press half of the dough onto each nori sheet, spreading it evenly to create a crust.
4. Drizzle olive oil over the crusts. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
5. Remove the crusts from the oven and add your desired toppings on top of each crust.
6. Return the pizzas to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and slightly browned.
7. Remove from the oven, let cool for a few minutes, slice, and serve.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from seaweed, which support heart health.
• Low in carbohydrates, making it suitable for ketogenic diets.

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