Sashimi Wrap

Sashimi Wrap is a refreshing and low-carb Japanese lunch dish that combines delicate slices of sushi-grade fish with crisp vegetables, all wrapped in seaweed. It's a perfect balance of flavors and textures, making it a healthy and satisfying meal.

Ingredients

• Sushi-grade salmon - 100 grams
• Sushi-grade tuna - 100 grams
• Nori sheets - 4 sheets
• Cucumber - 1 medium, julienned
• Avocado - 1 medium, sliced
• Radish - 4, thinly sliced
• Soy sauce - 2 tablespoons
• Wasabi - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Fresh cilantro - a handful, chopped

Steps

1. Prepare the fish by slicing the sushi-grade salmon and tuna into thin sashimi slices.
2. Lay a nori sheet on a flat surface, shiny side down.
3. On one side of the nori, arrange a few slices of salmon and tuna, followed by a layer of julienned cucumber, avocado slices, and radish.
4. Sprinkle a little sesame seeds and chopped cilantro over the filling.
5. Using your fingers, moisten the far edge of the nori with a little water to help seal the wrap.
6. Carefully roll the nori away from you, pressing gently to form a tight wrap.
7. Once rolled, slice the wrap into bite-sized pieces.
8. Repeat the process with the remaining nori sheets and filling ingredients.
9. Serve chilled with soy sauce and wasabi on the side.

Nutrition

• Calories: 300
• Protein: 25 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in omega-3 fatty acids from fish, which support heart health.
• Rich in vitamins and minerals from fresh vegetables, promoting overall well-being.

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