Sashimi with Radish

Sashimi with Radish is a fresh and vibrant Japanese dish that combines delicate slices of high-quality seafood with the crispness of radish for a refreshing bite. This beautiful presentation not only delights the eyes but also offers a balance of flavors and textures that enhance the natural taste of the fish.

Ingredients

• Sashimi-grade salmon - 100 grams
• Sashimi-grade tuna - 100 grams
• Daikon radish - 100 grams
• Shiso leaves - 4 leaves
• Soy sauce - 30 ml
• Wasabi - 5 grams
• Sesame seeds - 1 tablespoon
• Lemon - 1 slice
• Sea salt - a pinch

Steps

1. Begin by preparing the daikon radish. Peel and cut it into thin, matchstick-sized strips or use a mandoline slicer for uniformity.
2. Arrange the radish strips on a serving plate, creating a bed for the sashimi.
3. Using a sharp knife, slice the sashimi-grade salmon and tuna into thin, even slices, approximately 1/4 inch thick.
4. Carefully place the slices of salmon and tuna over the radish bed, alternating between the two types of fish.
5. Garnish the sashimi with fresh shiso leaves and sprinkle sesame seeds on top.
6. Serve with a small dish of soy sauce and wasabi on the side, along with a slice of lemon for added zest.
7. Enjoy immediately for the best flavor and freshness.

Nutrition

• Calories: 220
• Protein: 25 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids, which support heart health.
• High in protein, promoting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.
• Radish is high in antioxidants and aids digestion.

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