Sashimi with Ponzu

Sashimi with Ponzu is a delicately prepared Japanese dish showcasing fresh, high-quality seafood paired with a zesty citrus-soy sauce. This Paleo-friendly meal is refreshing and packed with umami flavors, making it a perfect light dish for any seafood lover.

Ingredients

• Sashimi-grade salmon - 150 grams
• Sashimi-grade tuna - 150 grams
• Nori sheets - 2 sheets
• Cucumber - 1 medium, thinly sliced
• Radish - 1 small, thinly sliced
• Ponzu sauce - 60 ml
• Fresh chives - 1 tablespoon, chopped
• Sesame seeds - 1 tablespoon, toasted

Steps

1. Start by slicing the sashimi-grade salmon and tuna into thin, even slices, about 0.5 cm thick, and arrange them artfully on two plates.
2. Prepare the ponzu sauce by combining 60 ml of pre-made ponzu sauce with a sprinkle of chopped chives in a small bowl.
3. Thinly slice the cucumber and radish, and arrange them around the sashimi on the plates for garnish and added crunch.
4. Cut the nori sheets into strips and serve on the side for dipping or wrapping the sashimi.
5. Sprinkle toasted sesame seeds over the sashimi for added flavor and texture.
6. Serve immediately with the ponzu sauce for dipping.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids, which support heart health.
• High in protein, promoting muscle growth and repair.

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