Sashimi with Ginger

Sashimi with Ginger is a refreshing Japanese seafood dish that highlights the delicate flavors of fresh fish complemented by zesty ginger. This dish is not only a feast for the eyes but also a healthy option packed with nutrients.

Ingredients

• Fresh sushi-grade salmon - 150 grams
• Fresh sushi-grade tuna - 150 grams
• Fresh ginger - 30 grams, thinly sliced
• Soy sauce - 30 ml
• Wasabi - 5 grams (optional)
• Lemon - 1, juiced
• Microgreens or shiso leaves - for garnish
• Sea salt - a pinch

Steps

1. Start by ensuring all your ingredients are fresh. Slice the salmon and tuna into thin, even slices (about 0.5 cm thick) using a sharp knife.
2. Arrange the fish slices artfully on a chilled plate, alternating between salmon and tuna.
3. In a small bowl, mix the soy sauce with lemon juice and a pinch of sea salt to create a dipping sauce.
4. Place the thinly sliced ginger on top of the sashimi or on the side as a garnish.
5. If desired, serve with wasabi on the side for an added kick.
6. Garnish the dish with microgreens or shiso leaves for a pop of color and extra flavor.
7. Serve immediately and enjoy the fresh flavors.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 720 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids, which promote heart health.
• High in protein, aiding in muscle repair and growth.

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