Sashimi with Citrus

Sashimi with Citrus is a refreshing and vibrant seafood dish that showcases the delicate flavors of fresh fish paired with zesty citrus. This dish not only pleases the palate but also highlights the healthful benefits of seafood and fresh produce.

Ingredients

• Fresh sashimi-grade salmon - 150 grams
• Fresh sashimi-grade tuna - 150 grams
• Yuzu juice - 2 tablespoons
• Fresh lime juice - 1 tablespoon
• Fresh orange juice - 1 tablespoon
• Soy sauce - 2 tablespoons
• Wasabi - 1 teaspoon
• Cilantro leaves - 2 tablespoons
• Radish, thinly sliced - 50 grams
• Sea salt - to taste
• Microgreens (for garnish) - a handful

Steps

1. Begin by preparing the fish: thinly slice the sashimi-grade salmon and tuna into bite-sized pieces and arrange them beautifully on a serving plate.
2. In a small bowl, whisk together the yuzu juice, lime juice, orange juice, and soy sauce to create a citrus dressing.
3. Drizzle the citrus dressing over the arranged sashimi slices, ensuring they are evenly coated.
4. Sprinkle a pinch of sea salt over the sashimi for added flavor.
5. Garnish with fresh cilantro leaves, thinly sliced radish, and microgreens.
6. Serve immediately with wasabi on the side.

Nutrition

• Calories: 280
• Protein: 28 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• High in protein, supporting muscle growth and repair.

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