Sashimi Moriawase

Sashimi Moriawase is a vibrant and refreshing Japanese dish featuring an assortment of sashimi-grade fish served with fresh vegetables and a zesty dipping sauce. This Paleo-friendly dish is not only visually striking but also packed with essential nutrients and healthy fats.

Ingredients

• Sashimi-grade salmon - 100 grams
• Sashimi-grade tuna - 100 grams
• Sashimi-grade yellowtail - 100 grams
• Cucumber - 1 medium, thinly sliced
• Radish - 1 medium, thinly sliced
• Avocado - 1 medium, sliced
• Seaweed salad - 100 grams
• Fresh wasabi - 10 grams
• Coconut aminos - 30 ml
• Lemon juice - 15 ml
• Sesame seeds - 1 tablespoon

Steps

1. Prepare the sashimi by slicing the salmon, tuna, and yellowtail into thin, bite-sized pieces.
2. Arrange the sashimi on a plate, alternating the types of fish for a colorful presentation.
3. On the same plate, artfully arrange the cucumber slices, radish slices, and avocado to complement the sashimi.
4. In a small bowl, mix the coconut aminos and lemon juice to create a dipping sauce.
5. Add the fresh wasabi to the dipping sauce, adjusting to taste, and stir well.
6. Sprinkle sesame seeds over the sashimi and vegetables as a final garnish.
7. Serve immediately with the dipping sauce on the side.

Nutrition

• Calories: 300
• Protein: 25 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in omega-3 fatty acids, which promote heart health.
• Rich in protein, supporting muscle repair and growth.
• Low in carbohydrates, making it suitable for a Paleo diet.

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