Sapporo Miso Ramen

Sapporo Miso Ramen is a hearty Japanese noodle soup characterized by its rich miso broth and topped with succulent protein-rich ingredients. This recipe brings the authentic flavors of Sapporo to your kitchen, making it a nourishing and satisfying meal.

Ingredients

• Ramen noodles - 200 grams
• Chicken breast, diced - 200 grams
• Miso paste - 3 tablespoons
• Chicken broth - 500 ml
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Scallions, chopped - 2
• Corn kernels - 100 grams
• Spinach - 100 grams
• Soft-boiled eggs - 2
• Nori sheets, torn - 2 pieces
• Toasted sesame seeds - 1 tablespoon

Steps

1. In a pot, heat sesame oil over medium heat and add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
2. Add diced chicken breast to the pot and cook until no longer pink, about 5-7 minutes.
3. Stir in miso paste and soy sauce, cooking for another minute to combine flavors.
4. Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes.
5. While the broth simmers, cook the ramen noodles according to package instructions, then drain and set aside.
6. Add corn kernels and spinach to the broth and cook for an additional 3-5 minutes until spinach is wilted.
7. Divide the cooked ramen noodles into bowls and ladle the hot miso soup over the noodles.
8. Top each bowl with a soft-boiled egg, chopped scallions, torn nori sheets, and a sprinkle of toasted sesame seeds.
9. Serve hot and enjoy your homemade Sapporo Miso Ramen!

Nutrition

• Calories: 550
• Protein: 38 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 1200 mg
• Cholesterol: 180 mg
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and eggs, supporting muscle repair and growth.
• Rich in vitamins and minerals from spinach and other vegetables, promoting overall health.

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