Salmon Roe Pizza

Salmon Roe Pizza is a unique fusion dish that combines the rich flavors of salmon roe with a crispy keto-friendly crust. This delightful pizza is perfect for those seeking a low-carb, high-protein meal with a Japanese twist.

Ingredients

• Almond flour - 100g
• Mozzarella cheese - 150g
• Cream cheese - 50g
• Egg - 1 large
• Baking powder - 1 tsp
• Olive oil - 1 tbsp
• Salmon roe - 50g
• Avocado - 1 small, diced
• Nori sheets - 2, cut into strips
• Soy sauce - 1 tbsp
• Chives - 1 tbsp, chopped
• Sesame seeds - 1 tsp, toasted

Steps

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine almond flour, mozzarella cheese, cream cheese, egg, baking powder, and olive oil. Mix until a dough forms.
3. Place the dough on a parchment-lined baking sheet and shape it into a round pizza crust, about 1 cm thick.
4. Bake the crust in the preheated oven for 12-15 minutes, or until golden brown.
5. Remove the crust from the oven and let it cool slightly.
6. Spread a thin layer of soy sauce over the crust, then top with diced avocado and a portion of salmon roe.
7. Sprinkle chopped chives and toasted sesame seeds over the top.
8. Add nori strips as a garnish before serving.
9. Slice and enjoy your Salmon Roe Pizza warm!

Nutrition

• Calories: 400
• Protein: 25 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Rich in omega-3 fatty acids for heart health.
• High in protein, supporting muscle repair and growth.

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