Salmon Avocado Pizza
Salmon Avocado Pizza is a delightful fusion dish that combines the creamy richness of avocado with the savory flavors of fresh salmon on a light, crispy crust. This healthy Japanese-inspired pizza is not only visually stunning but also packed with nutrients and umami.

25 minutes
Difficulty: Easy
Japanese
450 kcal
Ingredients
- Whole wheat pizza base - 1 medium (about 200g)
- Fresh salmon fillet - 100g
- Avocado - 1 medium, ripe
- Cream cheese - 50g, softened
- Soy sauce - 1 tablespoon
- Wasabi - 1 teaspoon (optional)
- Sesame seeds - 1 tablespoon
- Green onions - 2 stalks, finely chopped
- Nori seaweed sheets - 1, cut into strips
- Lemon juice - 1 tablespoon
- Olive oil - 1 teaspoon
- Salt - to taste
- Pepper - to taste
Steps
- Preheat the oven to 220°C (428°F).
- Place the whole wheat pizza base on a baking sheet and lightly brush with olive oil, then bake for 10 minutes until slightly golden.
- While the crust is baking, prepare the salmon by slicing it into thin strips and marinating in soy sauce and lemon juice for about 5 minutes.
- In a bowl, mash the ripe avocado with a fork, then mix in cream cheese, salt, pepper, and wasabi (if using) until smooth.
- Remove the pizza crust from the oven and spread the avocado mixture evenly over the surface.
- Arrange the marinated salmon strips on top of the avocado layer.
- Sprinkle sesame seeds and chopped green onions over the salmon.
- Return the pizza to the oven and bake for an additional 5-7 minutes until the salmon is just cooked through but still tender.
- Once done, remove from the oven and garnish with nori strips before slicing and serving.
Nutrition
- Calories: 450
- Protein: 22 g
- Carbs: 45 g
- Fiber: 8 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 60 mg
- Total Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Water: 0.5 L
Health Benefits
- Rich in omega-3 fatty acids from salmon, promoting heart health.
- High in fiber from whole wheat crust and avocado, supporting digestive health.
- Contains essential vitamins and minerals, including potassium and vitamin E.
Tags
JapaneseHealthyPizza