Sakura Shrimp Salad

Sakura Shrimp Salad is a vibrant and refreshing dish that combines the delicate flavors of sakura shrimp with crisp vegetables, creating a harmonious blend of textures and tastes. This Halal Japanese salad is perfect for a light meal or as a side dish, bringing a touch of spring to your table.

Ingredients

• Sakura shrimp - 50 grams
• Mixed salad greens - 100 grams
• Cucumber - 1 medium, thinly sliced
• Radish - 4, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Avocado - 1 medium, diced
• Sesame oil - 1 tablespoon
• Soy sauce (Halal) - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, salt, and black pepper to create the dressing.
2. In a large mixing bowl, combine the mixed salad greens, cucumber, radish, cherry tomatoes, and avocado.
3. Add the sakura shrimp to the salad mixture and gently toss to combine.
4. Drizzle the dressing over the salad and toss again to ensure everything is evenly coated.
5. Sprinkle sesame seeds on top before serving.

Nutrition

• Calories: 220
• Protein: 8 g
• Carbs: 18 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 15 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids from the shrimp, promoting heart health.
• High in fiber from the vegetables, aiding digestion and promoting satiety.

Tags