Sakura Shrimp Pizza

Sakura Shrimp Pizza is a delightful fusion dish that combines the umami flavors of Japan with a healthy, Paleo-friendly crust. Topped with delicate sakura shrimp and fresh ingredients, this pizza is both visually stunning and delicious.

Ingredients

• Almond flour - 120g
• Tapioca starch - 30g
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Water - 60ml
• Sakura shrimp - 50g
• Nori sheets - 2, torn into small pieces
• Green onions - 2, finely chopped
• Avocado - 1/2, sliced
• Miso paste - 1 tablespoon
• Fresh cilantro - for garnish

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, tapioca starch, salt, egg, olive oil, and water. Mix until a dough forms.
3. Roll out the dough on a parchment paper-lined baking sheet to desired thickness.
4. Spread a thin layer of miso paste evenly over the crust.
5. Sprinkle sakura shrimp and torn nori sheets over the miso layer.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
7. Remove the pizza from the oven and top with sliced avocado and chopped green onions.
8. Garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 320
• Protein: 15 g
• Carbs: 20 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 200 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from avocado and olive oil.
• High in protein from almond flour and sakura shrimp.

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