Sakura Mochi

Sakura Mochi is a delightful Japanese sweet made with glutinous rice, infused with the subtle flavor of cherry blossoms. Wrapped in a salty sakura leaf, this treat provides a beautiful balance of sweet and savory, perfect for a unique snack experience.

Ingredients

• Glutinous rice - 100 grams
• Water - 150 ml
• Sugar - 30 grams
• Red bean paste (anko) - 50 grams
• Sakura (cherry blossom) leaves - 2 pieces
• Salt - a pinch
• Food coloring (optional) - a few drops

Steps

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 30 minutes.
2. Drain the rice and add it to a rice cooker with 150 ml of fresh water. Cook until the rice is tender and sticky.
3. Once the rice is cooked, transfer it to a bowl and mix in 30 grams of sugar and a pinch of salt while it's still warm. If desired, add a few drops of food coloring to achieve a light pink hue.
4. Wet your hands with water to prevent sticking, then take a portion of the rice (about 50 grams) and flatten it in your palm.
5. Place a small amount (about 10 grams) of red bean paste in the center of the flattened rice and carefully fold the rice around it, shaping it into a ball or oval.
6. Repeat the process for the remaining rice and filling.
7. Soak the sakura leaves in warm water for a few minutes to soften them, then pat dry.
8. Wrap each mochi in a sakura leaf, ensuring the leaf is slightly salty to complement the sweetness of the mochi.
9. Serve the Sakura Mochi at room temperature.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.15 L

Health Benefits

• Glutinous rice provides energy due to its high carbohydrate content.
• Red bean paste is a good source of protein and fiber, promoting digestive health.

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