Sake Sashimi

Sake Sashimi is a delicate Japanese seafood dish featuring fresh salmon served with a zesty citrus soy sauce. This low-carb delight is perfect for seafood lovers seeking a light and refreshing meal.

Ingredients

• Fresh salmon sashimi - 200 grams
• Soy sauce (low sodium) - 30 ml
• Yuzu juice - 15 ml
• Mirin (optional) - 5 ml
• Sesame oil - 5 ml
• Chili oil - 2 drops
• Thinly sliced green onions - 2 tablespoons
• Shredded daikon radish - 50 grams
• Wasabi - to taste
• Pickled ginger - for serving

Steps

1. Begin by slicing the fresh salmon sashimi into thin, bite-sized pieces and arrange them on a chilled plate.
2. In a small bowl, combine the soy sauce, yuzu juice, mirin (if using), sesame oil, and chili oil to create a dipping sauce.
3. Add the thinly sliced green onions to the dipping sauce and mix well.
4. Place the shredded daikon radish on the side of the sashimi for garnish and texture.
5. Serve the salmon sashimi with the dipping sauce, a dollop of wasabi, and pickled ginger on the side.

Nutrition

• Calories: 210
• Protein: 25 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 780 mg
• Cholesterol: 60 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in omega-3 fatty acids, beneficial for heart health.
• Low in carbohydrates, making it suitable for low-carb diets.

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