Sake Salmon Burger

Savor the fusion of Japanese flavors with this Keto Sake Salmon Burger, featuring tender salmon fillets marinated in a sake glaze and served on lettuce wraps for a low-carb delight. Perfect for a light yet satisfying meal, this burger brings a taste of Japan to your kitchen.

Ingredients

• Fresh salmon fillets - 300 grams
• Sake - 30 ml
• Soy sauce - 15 ml
• Sesame oil - 10 ml
• Green onions - 2 stalks, finely chopped
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Egg - 1 large
• Almond flour - 30 grams
• Salt - to taste
• Black pepper - to taste
• Butter - 15 grams, for cooking
• Butter lettuce leaves - 4 large, for serving
• Avocado - 1/2, sliced
• Sriracha - for drizzling, optional

Steps

1. In a bowl, combine the sake, soy sauce, sesame oil, green onions, garlic, ginger, salt, and black pepper to create a marinade.
2. Add the salmon fillets to the marinade, cover, and refrigerate for 15 minutes.
3. After marinating, remove the salmon and chop it into small pieces.
4. In a mixing bowl, combine the chopped salmon, egg, almond flour, and a pinch of salt and pepper. Mix until well combined.
5. Form the mixture into two patties.
6. Heat the butter in a non-stick skillet over medium heat. Once melted, add the salmon patties and cook for about 4-5 minutes on each side or until golden brown and cooked through.
7. To assemble, place each salmon patty in a butter lettuce leaf, top with sliced avocado, and drizzle with sriracha if desired.
8. Serve immediately and enjoy your Keto Sake Salmon Burger.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 5 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 120 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• Rich in Omega-3 fatty acids which support heart health.
• Low in carbohydrates, making it suitable for a ketogenic diet.

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