Sake no Sashimi

Sake no Sashimi is a delicate and refreshing dish featuring thinly sliced salmon, served with a zesty citrus dressing that enhances its natural flavors. This healthy seafood dish is perfect for a light meal or starter, showcasing the elegance of Japanese cuisine.

Ingredients

• Fresh salmon fillet - 200 grams
• Soy sauce - 2 tablespoons
• Yuzu juice - 1 tablespoon
• Sesame oil - 1 teaspoon
• Fresh ginger - 1 teaspoon, grated
• Wasabi - to taste
• Chives - 1 tablespoon, finely chopped
• Microgreens - for garnish
• Sea salt - a pinch

Steps

1. Place the fresh salmon fillet in the freezer for about 15 minutes to slightly firm it up, making it easier to slice.
2. Once firm, remove the salmon from the freezer and slice it thinly against the grain using a sharp knife.
3. In a small bowl, whisk together the soy sauce, yuzu juice, sesame oil, and grated ginger to create the dressing.
4. Arrange the salmon slices on a serving plate in an overlapping pattern.
5. Drizzle the dressing over the salmon slices and sprinkle with a pinch of sea salt.
6. Add wasabi on the side according to your taste preference.
7. Garnish with finely chopped chives and microgreens for a fresh touch.
8. Serve immediately and enjoy the refreshing flavors.

Nutrition

• Calories: 250
• Protein: 23 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• Rich in omega-3 fatty acids, which support heart health.
• High in protein, aiding muscle repair and growth.

Tags