Sake Infused Burger

The Sake Infused Burger is a delightful fusion of Japanese flavors and classic burger elements, featuring a juicy patty marinated in sake and served with a refreshing wasabi mayo. This gluten-free dish is perfect for those looking to experience a unique twist on a traditional favorite.

Ingredients

• Ground beef - 300 grams
• Sake - 60 ml
• Soy sauce (gluten-free) - 30 ml
• Mirin - 15 ml
• Ginger (grated) - 1 teaspoon
• Garlic (minced) - 1 clove
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Gluten-free burger buns - 2
• Lettuce leaves - 2
• Tomato (sliced) - 1 medium
• Wasabi - 1 teaspoon
• Mayonnaise - 2 tablespoons
• Green onions (chopped) - 1 tablespoon

Steps

1. In a bowl, combine ground beef, sake, soy sauce, mirin, grated ginger, minced garlic, salt, and black pepper. Mix until well combined.
2. Form the mixture into two equal-sized patties, about 1.5 cm thick.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach desired doneness.
4. While the burgers are cooking, mix wasabi and mayonnaise in a small bowl until well blended.
5. Once the patties are cooked, assemble the burgers by placing each patty on a gluten-free bun. Top with lettuce, sliced tomato, a dollop of wasabi mayo, and chopped green onions.
6. Serve immediately and enjoy your Sake Infused Burger!

Nutrition

• Calories: 540
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats that can improve heart health.

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