Sakana no Sashimi

Sakana no Sashimi is a vibrant and fresh Japanese seafood dish that showcases the delicate flavors of raw fish, complemented by zesty citrus and a touch of umami. This dish is not only visually stunning but also packed with nutrients, making it a perfect choice for a healthy Paleo meal.

Ingredients

• Sashimi-grade salmon - 150 grams
• Sashimi-grade tuna - 150 grams
• Cucumber - 1 small, julienned
• Radish - 1 small, thinly sliced
• Nori sheets - 2, cut into strips
• Lime - 1, juiced
• Fresh ginger - 10 grams, grated
• Wasabi - 1 teaspoon
• Sea salt - 1/2 teaspoon
• Sesame oil - 1 teaspoon
• Fresh cilantro - a handful, chopped

Steps

1. Begin by preparing all the ingredients: slice the sashimi-grade salmon and tuna into thin pieces, about 1/4 inch thick.
2. Julienne the cucumber and thinly slice the radish, then set them aside.
3. In a small bowl, mix the lime juice, grated ginger, sesame oil, and sea salt to create a dressing.
4. On a serving platter, arrange the slices of salmon and tuna in a fan shape.
5. Place the julienned cucumber and sliced radish artfully around the sashimi.
6. Drizzle the prepared dressing over the fish and vegetables.
7. Garnish with nori strips and chopped cilantro.
8. Serve immediately with wasabi on the side.

Nutrition

• Calories: 300
• Protein: 30 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 180 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• High in protein, supporting muscle growth and repair.

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