Ramen Noodles

This Halal Ramen Noodles dish features a rich, savory broth infused with aromatic spices and tender vegetables, topped with marinated chicken and fresh garnishes. It's a comforting meal that brings the flavors of Japan to your dinner table while adhering to Halal dietary laws.

Ingredients

• Ramen noodles - 200 grams
• Chicken breast - 200 grams, sliced
• Soy sauce - 3 tablespoons
• Mirin - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Chicken broth - 500 ml
• Green onions - 2, chopped
• Carrot - 1, julienned
• Bell pepper - 1, sliced
• Spinach - 100 grams
• Egg - 1, soft-boiled
• Nori seaweed - 2 sheets, cut into strips
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. In a bowl, combine sliced chicken breast, 1 tablespoon soy sauce, and mirin. Marinate for 10 minutes.
2. In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
3. Add the marinated chicken to the pot and cook until browned, about 5-7 minutes.
4. Pour in chicken broth and bring to a boil. Then reduce heat and let simmer for 10 minutes.
5. Add the julienned carrot and sliced bell pepper to the broth, cooking for an additional 5 minutes.
6. Meanwhile, cook ramen noodles according to package instructions, then drain and set aside.
7. Stir in the spinach into the broth for the last minute of cooking.
8. To serve, divide the cooked noodles into two bowls, ladle the hot broth and vegetables over the noodles, and top each bowl with soft-boiled egg, chopped green onions, nori strips, and a sprinkle of sesame seeds.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and egg, aiding in muscle repair.
• Rich in vitamins and minerals from the variety of vegetables.

Tags