Pickled Ginger Pizza

Pickled Ginger Pizza is a unique fusion dish that combines the savory flavors of pizza with the zesty tang of pickled ginger, offering an exciting culinary experience. Topped with fresh vegetables and a delightful vegan cheese, this pizza is both satisfying and refreshing.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 ml
• Vegan cheese - 100 grams
• Pickled ginger - 50 grams
• Red bell pepper - 1 medium, sliced
• Mushrooms - 100 grams, sliced
• Green onions - 2, chopped
• Olive oil - 1 tablespoon
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the pizza base.
5. Sprinkle the vegan cheese over the sauce.
6. Evenly distribute the sliced red bell pepper and mushrooms on top of the cheese.
7. Add the pickled ginger in dollops across the pizza.
8. Drizzle olive oil over the toppings and season with salt and black pepper.
9. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is melted.
10. Remove from the oven and sprinkle with chopped green onions and sesame seeds before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from vegetables.
• May aid digestion due to pickled ginger.

Tags