Pasta Napolitan

Pasta Napolitan is a unique fusion dish that combines Italian pasta with a savory Japanese twist, featuring a delightful blend of vegetables and halal chicken. This dish is both comforting and satisfying, making it a perfect meal for any occasion.

Ingredients

• Spaghetti - 200 grams
• Halal chicken breast - 150 grams, diced
• Onion - 1 medium, thinly sliced
• Green bell pepper - 1 medium, sliced
• Mushrooms - 100 grams, sliced
• Tomato ketchup - 4 tablespoons
• Soy sauce - 1 tablespoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Black pepper - 1/2 teaspoon
• Salt - to taste
• Parmesan cheese - for serving (optional)

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the diced halal chicken breast and cook until browned and fully cooked, about 5-7 minutes.
3. Add the sliced onion, green bell pepper, and mushrooms to the pan. Sauté for another 3-4 minutes until the vegetables are tender.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add the cooked spaghetti to the pan and mix well with the vegetables and chicken.
6. Pour in the tomato ketchup and soy sauce, mixing everything together until the pasta is evenly coated. Season with black pepper and salt to taste.
7. Cook for another 2-3 minutes to heat through, then remove from heat.
8. Serve hot, topped with grated Parmesan cheese if desired.

Nutrition

• Calories: 600
• Protein: 30 g
• Carbs: 75 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from halal chicken.
• Includes a variety of vegetables for added vitamins and minerals.

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