Pasta Arrabbiata

Pasta Arrabbiata, reimagined with a Japanese twist, combines the fiery flavors of garlic and chili with the comforting essence of udon noodles. This Halal dish offers a unique fusion experience that delights the palate and warms the soul.

Ingredients

• Udon noodles - 200 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 3 cloves
• Red chili flakes - 1 teaspoon
• Canned diced tomatoes - 400 grams
• Soy sauce - 1 tablespoon
• Mirin - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon (for garnish)

Steps

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large pan, heat the olive oil over medium heat.
3. Add the minced garlic and red chili flakes to the pan, sautéing until fragrant, about 1-2 minutes.
4. Stir in the canned diced tomatoes, soy sauce, mirin, sugar, salt, and black pepper. Bring the mixture to a simmer.
5. Let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
6. Add the cooked udon noodles to the sauce, tossing to coat them evenly.
7. Remove from heat and stir in the chopped fresh basil.
8. Serve hot, garnished with sesame seeds.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from tomatoes, which may help reduce inflammation.
• Udon noodles provide a source of carbohydrates for energy, while basil adds vitamins and minerals.

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