Oshinko Salad

Oshinko Salad is a vibrant and refreshing Japanese dish featuring a medley of pickled vegetables that provide a delightful crunch and a burst of umami flavor. This salad is a perfect accompaniment to any meal, offering both nutrition and an explosion of color on your plate.

Ingredients

• Daikon radish - 100g
• Carrot - 50g
• Cucumber - 100g
• Red cabbage - 50g
• Rice vinegar - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sugar - 1 teaspoon
• Salt - to taste
• Black sesame seeds - 1 tablespoon
• Green onions - 2 stalks

Steps

1. Wash and peel the daikon radish and carrot. Julienne the daikon, carrot, and cucumber into thin strips.
2. Finely chop the red cabbage and slice the green onions.
3. In a mixing bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, and salt. Stir well until the sugar is dissolved.
4. Add the julienned vegetables and chopped red cabbage to the bowl with the dressing. Toss until all the vegetables are well coated.
5. Let the salad sit for about 5 minutes to allow the flavors to meld.
6. Serve the salad in bowls, garnished with black sesame seeds and sliced green onions.

Nutrition

• Calories: 90
• Protein: 2 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories and high in fiber, promoting digestive health.

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