Okonomiyaki Pizza

Okonomiyaki Pizza is a delightful fusion dish that combines the savory flavors of traditional Japanese okonomiyaki with the beloved format of a pizza. Topped with fresh vegetables and a tangy sauce, this vegetarian dish is perfect for sharing or enjoying solo.

Ingredients

• Pizza dough - 250 grams
• Cabbage - 100 grams, finely shredded
• Carrot - 50 grams, grated
• Green onions - 2, chopped
• Egg - 1, large
• All-purpose flour - 50 grams
• Vegetable broth - 60 ml
• Soy sauce - 1 tablespoon
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable oil - 1 tablespoon
• Okonomiyaki sauce - 2 tablespoons
• Kewpie mayonnaise - 1 tablespoon
• Nori (seaweed) - 1 sheet, shredded
• Bonito flakes (optional, for garnish) - 5 grams

Steps

1. Preheat the oven to 220°C (428°F).
2. In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped green onions, and egg. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the vegetable broth and soy sauce, mixing to form a smooth batter.
4. Pour the batter into the vegetable mixture and stir until everything is evenly coated.
5. Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet lined with parchment paper.
6. Spread the vegetable batter mixture evenly over the pizza dough, ensuring it's well-distributed.
7. Drizzle vegetable oil over the top and place the pizza in the preheated oven.
8. Bake for 15-20 minutes or until the edges are golden brown and the center is cooked through.
9. Remove from the oven and drizzle okonomiyaki sauce and Kewpie mayonnaise on top.
10. Sprinkle shredded nori and bonito flakes (if using) before slicing and serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from vegetables, promoting digestive health.
• Contains healthy fats from oils and mayonnaise, supporting heart health.

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