Noodle-less Sukiyaki

Noodle-less Sukiyaki is a delectable low-carb twist on the traditional Japanese hot pot, featuring tender slices of beef, crisp vegetables, and a savory-sweet sauce. This dish is perfect for anyone looking to enjoy the rich flavors of sukiyaki without the extra carbs from noodles.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Shiitake mushrooms - 100 grams, sliced
• Chinese cabbage - 100 grams, chopped
• Green onions - 2, sliced
• Carrot - 1 medium, julienned
• Tofu - 150 grams, firm, cubed
• Soy sauce - 60 ml
• Mirin - 30 ml
• Sake - 30 ml
• Brown sugar substitute - 1 tablespoon
• Sesame oil - 1 tablespoon
• Water - 200 ml

Steps

1. In a medium bowl, mix together soy sauce, mirin, sake, and brown sugar substitute until well combined.
2. Heat sesame oil in a large skillet or wok over medium heat. Add the sliced beef and cook until browned, about 3-4 minutes.
3. Add the shiitake mushrooms, Chinese cabbage, carrot, and tofu to the skillet, stirring to combine with the beef.
4. Pour the sauce mixture over the beef and vegetables, then add water. Bring to a simmer and cook for an additional 10 minutes, allowing the flavors to meld.
5. Stir in sliced green onions and cook for another 2 minutes.
6. Serve hot, garnished with additional green onions if desired.

Nutrition

• Calories: 380
• Protein: 30 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle health and repair.
• Rich in vitamins and minerals from the vegetables, promoting overall health.

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