Negitoro Pizza

Negitoro Pizza is a delightful fusion of Japanese flavors and Italian cuisine, featuring a savory topping of finely minced raw tuna and fresh green onions. This unique dish offers a satisfying combination of textures and tastes that will surely impress any pizza lover.

Ingredients

• Pizza dough - 200 grams
• Raw tuna sashimi (halal) - 150 grams, finely chopped
• Green onions - 2 stalks, finely chopped
• Cream cheese - 50 grams
• Mayonnaise - 2 tablespoons
• Soy sauce - 1 tablespoon
• Nori sheets - 1 sheet, cut into small strips
• Mozzarella cheese - 100 grams, shredded
• Sesame oil - 1 teaspoon
• Black sesame seeds - 1 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. On a lightly floured surface, roll out the pizza dough into a circular shape about 10 inches in diameter.
3. Transfer the rolled dough to a baking tray lined with parchment paper.
4. In a bowl, mix the chopped raw tuna, green onions, cream cheese, mayonnaise, soy sauce, and sesame oil until well combined.
5. Spread the tuna mixture evenly over the pizza dough, leaving a small edge around the perimeter.
6. Sprinkle the shredded mozzarella cheese over the tuna mixture.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool for a couple of minutes.
9. Garnish with nori strips and black sesame seeds before slicing.
10. Serve warm and enjoy your Negitoro Pizza!

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 720 mg
• Cholesterol: 40 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from raw tuna, which is beneficial for heart health.
• High in protein, aiding muscle repair and growth.

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