Mochi with Sweet Soy Sauce

Mochi with Sweet Soy Sauce is a delightful Japanese dessert that combines the chewy texture of mochi with the rich, umami sweetness of a soy sauce glaze. This simple yet satisfying treat is perfect for sharing and enjoying after a meal.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 80 ml
• Sugar - 30 grams
• Cornstarch - for dusting - 20 grams
• Soy sauce - 30 ml
• Brown sugar - 40 grams
• Sesame seeds - for garnish - 1 tablespoon

Steps

1. In a mixing bowl, combine the glutinous rice flour and sugar.
2. Gradually add water to the mixture, stirring until smooth.
3. Transfer the mixture to a microwave-safe bowl and cover with plastic wrap.
4. Microwave on high for 1 minute, then stir. Repeat this process for a total of 3 minutes, stirring after each minute until the mixture becomes thick and sticky.
5. Dust a clean surface with cornstarch and carefully pour the mochi mixture onto it. Allow it to cool slightly.
6. Once cool enough to handle, cut the mochi into bite-sized pieces and dust each piece with more cornstarch to prevent sticking.
7. In a small saucepan, combine soy sauce and brown sugar over low heat, stirring until sugar is dissolved and the mixture thickens slightly. This should take about 5 minutes.
8. Serve the mochi pieces drizzled with the sweet soy sauce and sprinkle sesame seeds on top.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 36 g
• Fiber: 1 g
• Sugar: 14 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Water: 0.08 L

Health Benefits

• Glutinous rice provides a quick source of energy.
• Soy sauce contains antioxidants which can help reduce inflammation.

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