Mochi Waffles

Mochi Waffles are a delightful fusion of traditional Japanese mochi and fluffy waffles, creating a chewy and crispy texture. Perfect for dessert, these waffles can be topped with fresh fruit, sweetened red bean paste, or drizzled with maple syrup.

Ingredients

• Glutinous rice flour - 150 grams
• Sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Coconut milk - 200 milliliters
• Vegetable oil - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cornstarch - 1 tablespoon
• Toppings (fresh fruit, syrup, or red bean paste) - as desired

Steps

1. In a mixing bowl, combine glutinous rice flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together coconut milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until smooth and well combined.
4. Preheat the waffle maker according to the manufacturer's instructions.
5. Lightly grease the waffle maker with cooking spray or a little oil.
6. Pour about 1/2 cup of the mochi batter into the preheated waffle maker, close the lid, and cook for about 5-7 minutes, or until golden brown and crispy.
7. Remove the waffle and repeat with the remaining batter.
8. Serve the mochi waffles warm, topped with your choice of fresh fruit, syrup, or red bean paste.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Glutinous rice flour is gluten-free, making this dessert suitable for those with gluten sensitivities.
• Coconut milk provides healthy fats and may support heart health.

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