Mochi Sorbet

Mochi Sorbet is a delightful fusion of traditional Japanese mochi and refreshing sorbet, creating a chewy, fruity dessert that's perfect for warm days. This unique treat combines the sweetness of fresh fruit with the signature texture of mochi, offering a refreshing and satisfying end to any meal.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 120 ml
• Sugar - 50 grams
• Fresh fruit puree (e.g., mango, strawberry) - 150 grams
• Coconut milk - 100 ml
• Cornstarch - 2 tablespoons
• Salt - a pinch

Steps

1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt.
2. Gradually add water to the dry ingredients, mixing until smooth.
3. Transfer the mixture to a heatproof dish and steam for 20 minutes until it becomes translucent.
4. Once cooked, let it cool slightly before kneading until smooth and elastic.
5. Roll the mochi into small balls or discs and set aside.
6. In a separate bowl, mix the fruit puree with coconut milk until well combined.
7. Pour the fruit mixture into a shallow dish and freeze for about 30 minutes until it begins to set.
8. Stir the mixture every 10 minutes for the first 30 minutes to achieve a smoother texture.
9. To serve, scoop the fruit sorbet into bowls and top with the mochi pieces.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 25 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Water: 0.12 L

Health Benefits

• Rich in vitamins from fresh fruit, boosting immunity.
• Gluten-free option due to the use of glutinous rice flour.

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