Mochi Pudding

Mochi Pudding is a delightful Japanese dessert that combines the chewy texture of mochi with a creamy pudding base, creating an irresistible treat. This unique dessert is subtly sweetened and can be enjoyed chilled for a refreshing finish to any meal.

Ingredients

• Sweet rice flour (mochi flour) - 100 grams
• Coconut milk - 200 milliliters
• Sugar - 50 grams
• Cornstarch - 20 grams
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Water - 100 milliliters
• Fresh fruit (e.g., strawberries or mango) - for garnish

Steps

1. In a medium saucepan, whisk together the sweet rice flour, sugar, cornstarch, and a pinch of salt until well combined.
2. Slowly add the coconut milk and water to the dry ingredients, whisking continuously to avoid lumps.
3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and becomes glossy (about 10-15 minutes).
4. Once thickened, remove from heat and stir in the vanilla extract.
5. Pour the mochi pudding mixture into serving bowls or molds and let it cool to room temperature.
6. Refrigerate the pudding for at least 1 hour until set.
7. Before serving, garnish with fresh fruit of your choice.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 16 g
• Sodium: 25 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Gluten-free option suitable for those with gluten sensitivities.
• Contains coconut milk, which provides healthy fats and may aid in digestion.

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