Mochi Pies

Mochi Pies are delightful, chewy desserts filled with sweet red bean paste, offering a unique fusion of traditional Japanese mochi and pie textures. They are perfect for those seeking a satisfying and vegetarian-friendly treat.

Ingredients

• Sweet rice flour (Mochiko) - 100 grams
• Water - 80 milliliters
• Sugar - 30 grams
• Red bean paste - 100 grams
• Cornstarch - for dusting
• Vanilla extract - 1 teaspoon
• Vegetable oil - for greasing

Steps

1. In a mixing bowl, combine sweet rice flour, sugar, and water. Stir until smooth.
2. Transfer the mixture to a microwave-safe bowl and cover it with a damp cloth. Microwave on high for 1 minute.
3. Stir the mixture, cover again, and microwave for an additional 1 minute. Repeat this process until the mixture becomes thick and slightly translucent, about 3-4 minutes total.
4. Dust a clean surface with cornstarch and turn the mochi out onto it. Let it cool slightly.
5. Divide the mochi into two equal portions and flatten each into a circle about 1/4 inch thick.
6. Place 50 grams of red bean paste in the center of each mochi circle. Fold the edges over to create a pie shape and pinch to seal.
7. Grease a frying pan with vegetable oil and heat over medium heat. Cook each mochi pie for about 2-3 minutes on each side until lightly golden.
8. Remove from pan and let cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 2 g
• Water: 0.08 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains fiber from red beans, promoting digestive health.

Tags