Mochi Mousse

Mochi Mousse is a light and airy dessert that combines the chewy texture of mochi with the smooth richness of mousse, creating a delightful treat. This vegetarian Japanese dessert is perfect for a sweet ending to any meal.

Ingredients

• Mochiko (sweet rice flour) - 100 grams
• Granulated sugar - 50 grams
• Coconut milk - 200 ml
• Silken tofu - 100 grams
• Matcha powder - 2 teaspoons
• Vanilla extract - 1 teaspoon
• Water - 100 ml
• Cornstarch - 2 teaspoons
• Salt - a pinch
• Fresh fruit (for garnish) - as desired

Steps

1. In a saucepan, combine Mochiko, granulated sugar, and a pinch of salt. Gradually add water while stirring until smooth.
2. Cook the mixture over low heat, stirring continuously until it thickens and becomes glossy, about 5-7 minutes. Remove from heat and let it cool slightly.
3. In a blender, combine silken tofu, coconut milk, matcha powder, and vanilla extract. Blend until smooth and creamy.
4. Fold the cooled mochi mixture into the matcha mousse until well combined. Be gentle to maintain the airiness of the mousse.
5. Spoon the mixture into serving dishes and refrigerate for at least 2 hours to set.
6. Before serving, garnish with fresh fruit of your choice.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from matcha, which may help improve metabolism and enhance mood.
• Contains healthy fats from coconut milk, supporting heart health.

Tags