Mochi Fritters

Mochi Fritters are delightful, crispy on the outside and chewy on the inside, offering a unique twist on traditional Japanese mochi. These sweet fritters are perfect for satisfying your dessert cravings with a hint of matcha and a drizzle of sweet sauce.

Ingredients

• Sweet rice flour (mochi flour) - 100 grams
• Granulated sugar - 30 grams
• Baking powder - 1 teaspoon
• Water - 120 milliliters
• Matcha powder - 1 teaspoon
• Vegetable oil (for frying) - 250 milliliters
• Sweet red bean paste - 50 grams
• Cornstarch (for dusting) - 2 tablespoons
• Honey or maple syrup (for drizzling) - 2 tablespoons

Steps

1. In a mixing bowl, combine sweet rice flour, granulated sugar, baking powder, and matcha powder.
2. Gradually add water to the dry ingredients, stirring until you achieve a smooth batter.
3. Heat the vegetable oil in a deep pan over medium heat until it reaches 180°C (350°F).
4. Dust your hands with cornstarch to prevent sticking. Take a tablespoon of the batter and flatten it slightly in your palm.
5. Place a small amount (about 1 teaspoon) of sweet red bean paste in the center of the flattened batter and fold the edges over to seal it, forming a ball.
6. Carefully drop the fritters into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 3-4 minutes or until golden brown.
7. Remove the fritters from the oil and drain on paper towels to absorb excess oil.
8. Serve warm, drizzled with honey or maple syrup.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.12 L

Health Benefits

• Gluten-free option suitable for those with gluten sensitivities.
• Contains antioxidants from matcha, which may support overall health.

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