Mochi Donuts

Mochi Donuts are a delightful fusion of chewy mochi texture and classic donut sweetness, perfect for a unique dessert experience. These treats are gluten-free and can be customized with various toppings to suit your taste.

Ingredients

• Sweet rice flour (mochi flour) - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Unsweetened almond milk - 100 milliliters
• Vegetable oil - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Cornstarch - for dusting
• Powdered sugar - for dusting
• Toppings of choice (e.g., sprinkles, matcha powder, chocolate glaze) - as desired

Steps

1. Preheat your oven to 180°C (350°F) and lightly grease a donut pan.
2. In a mixing bowl, combine sweet rice flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, vegetable oil, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake in the preheated oven for 15-18 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, dust the donuts with powdered sugar and add your desired toppings.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Gluten-free option for those with gluten sensitivities.
• Contains almond milk, which is lower in calories and fat compared to regular milk.

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