Mochi Daifuku

Mochi Daifuku is a delightful Japanese snack featuring a chewy rice cake filled with sweet red bean paste, perfect for satisfying your sweet tooth. This Halal version ensures everyone can enjoy this traditional treat without compromise.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 120 milliliters
• Sugar - 30 grams
• Cornstarch - 20 grams (for dusting)
• Red bean paste (anko) - 100 grams
• Sesame seeds (optional) - 1 tablespoon

Steps

1. In a mixing bowl, combine glutinous rice flour, sugar, and water. Stir until smooth and well combined.
2. Transfer the mixture to a microwave-safe bowl and cover it with plastic wrap, leaving a small opening for steam to escape.
3. Microwave on high for 1 minute, then stir. Repeat this process for a total of 3 minutes, stirring after each minute until the mixture becomes a sticky, translucent dough.
4. Dust a clean surface with cornstarch to prevent sticking. Once the dough is cool enough to handle, transfer it to the dusted surface.
5. Divide the dough into 4 equal pieces. Flatten each piece into a circle about 8 cm in diameter.
6. Place a spoonful of red bean paste in the center of each circle, then carefully fold the edges over to seal the filling inside, shaping it into a ball.
7. Dust each filled mochi with more cornstarch to prevent sticking, then optionally sprinkle with sesame seeds for added texture.
8. Serve immediately or refrigerate for 30 minutes before enjoying.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Water: 0.12 L

Health Benefits

• Provides a source of energy due to its carbohydrate content.
• Can be a gluten-free treat when using certified gluten-free ingredients.

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