Mochi Cupcakes

Mochi Cupcakes are a delightful fusion of traditional Japanese mochi and a modern cupcake, offering a chewy texture and a subtly sweet flavor. These miniature treats are perfect for satisfying your sweet tooth while enjoying a unique cultural experience.

Ingredients

• Sweet rice flour (mochi flour) - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Coconut milk - 120 milliliters
• Vanilla extract - 1 teaspoon
• Cornstarch - 1 tablespoon
• Salt - a pinch
• Red bean paste - 50 grams (for filling)
• Powdered sugar - for dusting (optional)

Steps

1. Preheat the oven to 180°C (350°F) and line a muffin tray with 2 cupcake liners.
2. In a mixing bowl, combine the sweet rice flour, granulated sugar, baking powder, cornstarch, and salt.
3. In a separate bowl, whisk together the coconut milk and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Spoon a small amount of batter into each cupcake liner, filling them about one-third full.
6. Add a teaspoon of red bean paste in the center of each cupcake liner, then cover with more batter until they are about two-thirds full.
7. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before transferring to a wire rack.
9. Dust with powdered sugar if desired before serving.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 38 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Gluten-free option due to the use of sweet rice flour.
• Contains coconut milk, which is a source of healthy fats.

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