Mochi Crust Delight

Mochi Crust Delight is a creative fusion dish that combines the chewy texture of mochi with classic pizza toppings, resulting in a unique and flavorful experience. Perfect for those seeking a kosher twist on a beloved favorite, this dish is both satisfying and fun to make.

Ingredients

• Mochiko (sweet rice flour) - 1 cup
• Water - 1/2 cup
• Salt - 1/4 tsp
• Olive oil - 1 tbsp
• Pizza sauce - 1/2 cup
• Shredded mozzarella cheese - 1 cup
• Sliced bell peppers - 1/2 cup
• Sliced mushrooms - 1/2 cup
• Sliced black olives - 1/4 cup
• Fresh basil leaves - 1/4 cup

Steps

1. In a medium bowl, mix the mochiko, water, and salt until fully combined to form a smooth batter.
2. Grease a 10-inch (25 cm) pizza pan with olive oil and pour the mochi batter into the pan, spreading it evenly.
3. Preheat your oven to 180°C (350°F) and bake the mochi crust for 15 minutes, or until it starts to firm up and become slightly golden.
4. Remove the crust from the oven and spread the pizza sauce evenly over the top.
5. Sprinkle the shredded mozzarella cheese over the sauce, then add the sliced bell peppers, mushrooms, and black olives.
6. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.

Nutrition

• Calories: 400
• Protein: 15 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Low in saturated fat, promoting heart health.
• High in carbohydrates providing energy for daily activities.

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