Mochi Cookies

Mochi Cookies are a delightful fusion of traditional Japanese mochi and classic cookies, offering a chewy texture and a unique flavor. These cookies are perfect for those who crave a sweet treat with an authentic twist.

Ingredients

• Sweet rice flour (mochi flour) - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - a pinch
• Milk (dairy or plant-based) - 60 ml
• Vegetable oil - 30 ml
• Vanilla extract - 1 teaspoon
• Chocolate chips - 50 grams
• Cornstarch - for dusting

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sweet rice flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the milk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Fold in the chocolate chips until evenly distributed.
6. Dust your hands with cornstarch to prevent sticking and scoop out small portions of the dough, rolling them into balls and placing them on the prepared baking sheet.
7. Flatten each ball slightly with your palm.
8. Bake in the preheated oven for about 15-18 minutes or until the edges are lightly golden.
9. Remove from the oven and allow to cool on a wire rack before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 28 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 90 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.06 L

Health Benefits

• Gluten-free option for those with gluten sensitivities.
• Provides a source of energy from carbohydrates and healthy fats.

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