Mochi Cheesecake

Mochi Cheesecake is a delightful fusion dessert that combines the chewy texture of mochi with the creamy richness of cheesecake. This light and refreshing treat is perfect for those seeking a unique and satisfying end to their meal.

Ingredients

• Glutinous rice flour - 100g
• Granulated sugar - 50g
• Water - 150ml
• Cream cheese - 100g
• Greek yogurt - 50g
• Egg - 1 large
• Vanilla extract - 1 tsp
• Lemon juice - 1 tbsp
• Cornstarch - 1 tbsp
• Salt - a pinch

Steps

1. Preheat the oven to 175°C (350°F) and grease two small ramekins.
2. In a bowl, mix glutinous rice flour and sugar. Gradually add water and stir until smooth.
3. Pour the mixture into the prepared ramekins and steam for about 15 minutes until set. Let it cool completely.
4. In a separate bowl, beat the cream cheese until smooth. Add Greek yogurt, egg, vanilla extract, lemon juice, cornstarch, and salt, mixing until well combined.
5. Pour the cheesecake mixture over the cooled mochi layer in the ramekins.
6. Bake in the preheated oven for 20-25 minutes until the cheesecake is just set but still slightly jiggly in the center.
7. Allow to cool at room temperature before refrigerating for at least 2 hours to set completely.
8. Serve chilled, optionally garnished with fresh fruit or a drizzle of honey.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 42 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 250 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.15 L

Health Benefits

• Contains protein from Greek yogurt and cream cheese.
• Provides some calcium and probiotics beneficial for gut health.

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