Mochi Cake

Mochi Cake is a delightful Japanese dessert that combines the chewy texture of mochi with a rich, sweet cake. This unique treat is perfect for those seeking a comforting and indulgent dessert experience.

Ingredients

• Sweet rice flour (mochi flour) - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Coconut milk - 150 ml
• Vegetable oil - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Shredded coconut (optional) - 20 grams

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish.
2. In a mixing bowl, combine the sweet rice flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. If using, fold in the shredded coconut to the batter.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let it cool for a few minutes before slicing into squares and serving.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 36 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.15 L

Health Benefits

• Gluten-free option for those with gluten sensitivities.
• Contains coconut milk, which is rich in medium-chain fatty acids.

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