Misozuke Daikon

Misozuke Daikon is a traditional Japanese pickled daikon radish dish, vibrant in flavor and beautifully crunchy. This delightful side dish enhances any meal with its savory umami notes and refreshing crunch.

Ingredients

• Daikon radish - 300 grams
• White miso paste - 2 tablespoons
• Mirin - 1 tablespoon
• Sugar - 1 teaspoon
• Rice vinegar - 1 tablespoon
• Salt - 1/2 teaspoon
• Sesame seeds - 1 teaspoon (for garnish)

Steps

1. Peel the daikon radish and cut it into 1 cm thick rounds, then cut each round into quarters to create triangles.
2. In a mixing bowl, combine the white miso paste, mirin, sugar, rice vinegar, and salt to create a smooth marinade.
3. Add the daikon pieces into the bowl and gently coat them with the miso mixture, ensuring each piece is well-covered.
4. Transfer the coated daikon to a container, cover it tightly, and let it marinate in the refrigerator for at least 2 hours, preferably overnight for deeper flavor.
5. When ready to serve, remove from the fridge and sprinkle with sesame seeds before plating.

Nutrition

• Calories: 70
• Protein: 2 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants and vitamins, supporting overall health.
• Low in calories and high in fiber, promoting digestive health.

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